Week In Review: Selfies, Self-Care & Moods

November 14, 2016








This quote reflected my week. I am feeling good at the moment. Calm, thankful, present for once. There were definitely times though when I felt completely frustrated, overwhelmed, on the brink of tears. So I cried. I let myself cry. But I no longer am crying. The storm has passed by. This is a reminder for all (including myself) that thoughts are fleeting. Feelings are fleeting. There may be more storms to come but for now I am appreciating the weather as is whatever it may be.

Considering the amount of stress I felt this week, I definitely made time for me. In fact, there was a lot of things I did to take care of myself, which honestly is probably what I need to do most when I am freaking out. So I'm feeling accomplished already. Here's another Week in Review (Thanks Meghan!) for ya. Please forgive the randomness of this title. I guess that's pretty much how my moods have felt--random. Have a happy week, friends!




  • Took not one but TWO selfies last week, something I rarely ever do. Why do we equate selfies with being vain? Sometimes, a good picture & a smile is just what you need to cheer up. That's not necessarily egotistic; it can be simply self-care.
  • Made falafel & couscous tabouleh for our cooking club meeting one evening. As sad as it is that it was our last cooking event of the semester, I am glad the stress from that is over for now.




  • Harvested a buttload of basil from the community garden. Time for all the pesto ever!
  • Attended an Excel workshop and improved my VLOOKUP skills
  • Finished reading my for fun book--Empire of Storms. This was a good, long read. (AND SARAH MAAS IS AMAZING)

  • Went out on a date with my sister last Friday. Indian food & Avenue Q made for a much-needed relaxed evening. I tried something new & ordered this veggie bread mash thing called kothu parotta. 
  • Also, she, her boyfriend & I won taboo against my parents & aunt! Millennials FTW. 

  • Made persimmon jam out of hachiya persimmons. FYI, these taste disgusting plain... Fuyu all the way! 
  • Subsequently cut myself while chopping the frozen fruit.... twice.... Sad looking, I know, but at least I was able to make do with what I had (i.e. cotton & tape)
  • Left my weekend's to-do list unfinished, which isn't something most people are proud of, but it's something I need to learn to be okay with, without feeling like I've somehow failed.  


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6 comments

  1. Falafel and couscous tabouleh sounds like a delicious combo!

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  2. Ouch, your poor finger. At least you have some good eats to cheer you up, like pesto. One of my favorites. I try to harvest basil every year and then make and freeze a big batch of pesto because it makes everything better.

    Happy Monday and thanks for linking up.

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    Replies
    1. That's what I plan to do with the basil too! Pesto for daaaays.
      Thanks for hosting as usual! :)

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  3. You've got the best spirit, girl. Rock on with those selfies!

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    Replies
    1. Thanks, Cora though I definitely don't feel that way most of the time!

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