Simple Herbed Focacia
September 18, 2015
Ack, aaaaaawkward. So sorry for being MIA. Classes have picked up and my brain has been on autopilot this past week. Just goingandgoingandgoing.
So flashback to over the summer when I attended a few (free!) demo classes at Williams Sonoma, including a tutorial on foccacia making. Afterwards, I was inspired to take a stab at it at home. I brought this loaf to a cooking club potluck event last week. I wanna say my attempt was successful because by the time I was able to grab food, there were only a couple of squares left! But you can never be too sure with college students & free food.
Time to stop procrastinating and actually study for my three tests next week. Oh, joy.
Have a splendid weekend!
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