When looking for a recipe, I wanted one that could be made days in advance and popped into the oven.  A lot harder than it sounds. Then I came across this recipe from Two Peas and Their Pod I followed it almost 100% except I used approx. 2/3 of the olive oil called for before baking then saved the rest for dipping/drizzling later on. I incorporated fresh basil, rosemary and parsley into the oil. Any herbs would be seriously delicious though. And literally bathe the dough in the herby olive oil blend. Also, massage and dimple your bread thoroughly! (Sigh. What I would do for a massage right now?)