Recent Eats: May
June 17, 2018Though we're over halfway through June already, it's never too late for some foodie inspiration I hope. No themes but rather arranged as the day progresses--beginning with ways to break the fast then through lunch and dinner. Finally, will end things on a sweet note as my sweet tooth always does.
Best way to start a graduation morning = brunch tacos!!! One with eggs, spinach, cheese and bacon!!! And the other with more eggs, pickled carrots and a fried breaded pepper.
Throw-everything-in-your-fridge-together hash of sweet potatoes, black beans and brussel sprouts.
Tried the oh so trendy Trader Joe's cauliflower gnocchi. Definitely not comparable to the regular potato or even ricotta gnocchi; it was just alright in my opinion. Had it with shrimp and peas!
A smoked salmon appetizer platter to share while at my grandparents' anniversary celebration. With all the fix-ins -- capers, dill cream cheese, pickled onions, crackers off course.
An arepa (cornmeal based dough thing) sandwich filled with veggies and cheese.
Makeshift strawberry shortcake with a leftover shortcake biscuit I had stocked in the freezer with strawberry and chia jam with yogurt in lieu of whipped cream.
Questions:
What's your favorite meal of the day?
Thoughts on the cauliflower craze?
2 comments
Yummmmm. Those breakfast tacos are calling my name. Did I just say that? Me, savory? I just had an avocado, cheddar, egg sandwich for breakfast and am once again realizing I looooveeee me some savory. Though I'd take one of those strawberry shortcakes later on.
ReplyDeleteI've definitely been on a savory kick lately too. So pass me a breakfast sandwich please!
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