To make up for the recipe post scarcity on the blog, I wanted to share some of eats this month, both restaurant food and stuff I scavenged together at home. Some breakfasts, work lunches, quick dinners.
Before I dive in, I want to be as real and open and authentic with y'all as I can be about this post, about where I am in my eating disorder recovery, about my eating in general. That's why I'm going to mention if I split/finished the meal or not. I don't want to pretend that I am not struggling because I undoubtedly am. Remaining focused on recovery has been extremely difficult with my internship right now. Being surrounded by people for 80% of my day is rough. Plus, there are a lot of potentially triggering conversations that stem from this diet/healthy-eating/thin-ideal society that we live in. More than anything, I think I wanted to post this for myself as a reminder
Questions:
Before I dive in, I want to be as real and open and authentic with y'all as I can be about this post, about where I am in my eating disorder recovery, about my eating in general. That's why I'm going to mention if I split/finished the meal or not. I don't want to pretend that I am not struggling because I undoubtedly am. Remaining focused on recovery has been extremely difficult with my internship right now. Being surrounded by people for 80% of my day is rough. Plus, there are a lot of potentially triggering conversations that stem from this diet/healthy-eating/thin-ideal society that we live in. More than anything, I think I wanted to post this for myself as a reminder
I also need to put this caveat out there that this is not meant to be a post of comparison--far from it. I want to make your mouth water, give you some meal inspiration and share my love of food with you. I am honestly not a good model for your eating habits nor should I be one. You have your own body, mind, feelings, life. We are two different people.
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| Threw together a mish mash of things in a bowl: oven fried polenta, zucchini and onions, smashed avocado, white beans and salsa |
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| Acai and pitaya bowl topped with granola and tamarind candy |
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| Picked up some baked goods for my coworkers one morning including this lovely almond croissant (Split it with my coworker so this is only half of the delicious pastry) |
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| Miso glazed salmon -- TOO easy |
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| Spanikopita + spanikopita omelette (spinach + feta) + strawberries |
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| Cucumber, avocado, goat cheese -- classic combo |
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| Chile pecan ice cream + mangoes |
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| Pumpkin freezer waffle with ❤️-shaped strawberries and chocolate dusted yogurt with cacao nibs to celebrate Vday |
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| Avocado, hummus and balsamic mushrooms on olive bread for a quick work lunch |
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| Taking a nod from Sarah and freezing my pear Siggi's for a late night snack |
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| Baked egg in an avocado with salsa and leftover roll and zucchini |
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| Falafel salad + unpictured pita bread and a spicy eggplant dip (Only ate half of the salad and falafel and took home the rest) |
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| Kale, acorn squash and horseradish cheese quesadilla on corn tortillas |
Questions:
What have you got going on this weekend?
What do you think of this style of post? Should I make recent eats a monthly thing?
Name your classic combos as of late!
























