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    Just like that, the year is 25% over. I swear, I literally almost wrote January while taking notes last week. How did we even get here?!?? The next weeks leading up to my graduation (T-minus: 6 weeks) are going to be jam-packed (and not in a good filled doughnut kind of way). Fortunately, if the past month is any indication, the next one will be also packed with scrumptious food. 

    Again, wanted to point out that my hope in posting some of the past month's delicious eats is not to be a point of comparison--to make you feel worse or better about yourself--but rather to inspire and share a love for food. Remember, you have your own body, mind, feelings, life. We are two different people. Without further ado...




    Looking back, I noticed themes that emerged in my meals. During March, after buying a 2-dozen egg carton from CostCo, I was on a eggy high. Exhibit A: this recipe I posted just last week. Other delicious egg-filled eats included: 
    1. A warm collards salad with tasso, pecans and a fried egg at a BBQ place over by Ft. Worth-- split with my mother for lunch as our app. 
    2. Hopped on that tumeric poached egg train with this panzanella salad with beets
    3. Made with my own veggie broth with all the scraps I had saved. Served it with barley and more poached eggs.
    4. Gotta post this again because it was just that good--bacon, egg, avocado and black bean toast. Can I get a hell yes? 👏



    Also seemed to veer toward veggie-based sammies. These pictures do not do the deliciousness justice. Still staying firm on my theory that the ugliest pictures actually taste the best IRL.
    1. Frozen veggie burger with a carrot & feta slaw
    2. Hot sauce glazed tempeh with a quick savoy cabbage slaw
    3. Hummus, carrot and cilantro pesto sandwich



    Even made a pancake-apple-prune-AB sandwich stack for breakfast one morning. Can't forget about the sweet side of things!!


    Another plus of going back to school life is my first classes begin at 10:00 AM, which means I get my long mornings back. I still get up way earlier than most college-aged kids do but it sure is fulfilling to be productive first thing in the day or to make myself a breakfast like these balsamic onion, mushroom and swiss buckwheat crepes. 



    It ooks like my oats obsession is growing. Seriously, for all the overnight oats I have been having lately, you would think summer had already arrived here in Texas. Also, Kylie's overnight oat bars are life-changing. How can just changing the shape (jar --> bar) make such a difference?!! 















    Questions:
    What are some of your go-to foods as of late?
    What is your favorite memory from March?
    What are you looking forward to in April?  

    Continue Reading

    This week has definitely been overwhelming. The nature of this condensed semester has me reading my textbooks constantly, seemingly without an end. More often than not, however, I found myself back to my procrastination habits of perusing all the blogs on the internet. Here are just a handful of the awesome links I discovered: 




    If you have yet to read Alexis' post on sugar, do so now!! My sugar intake is definitely an aspect of "healthy eating" that I have struggled with; it's always on the back of my mind. So I loved reading her outlook on the topic! A good reminder that craving and eating sugar isn't the end of the world.

    Shoutout to Cora for introducing me to my new favorite word! Have you ever heard of the word edesia, or edes for that matter? Apparently, the latter means "to spend money on food." Again, something I often struggle with doing or spending in general. But I am slowly realizing the joy in taking care of yourself in spending on yourself, for yourself, by yourself. 

    Got some bad news this past week that the study abroad trip to Germany I applied to for this summer is no longer pushing thru because of lack of interest 😢  So frustrating! I guess this Paris food recs guide will have to be for postponed for weekend excursions & adventures around Europe even further out into the future. 💔  Here's to hoping. siiiigh

    On a lighter note, these Disney memes were almost too good to handle. 😂

    In honor of Beauty & The Beast
    Source



    A love-ly essay on the kind of love I am ultimately searching for. One that doesn't just look beyond a number on scale but rather is so great, so true that it did not recognize it to begin with.


    "..real love makes room for you to love yourself the way you are, and the way you want to be." 

    Questions:
    What's your take on sugar?
    Have you seen the new Beauty and The Beast? I plan to watch it at some point this week but want to hear others' reviews! 
    What instances made you appreciate your body from a new perspective?

    Continue Reading


    I bet you completely forgot that at one point there were recipe posts on You've Got Kayl. Trust me, I almost did myself. I mean, the last one was almost a year ago.

    Crazy.

    I've come to realize what might be the case is that I'm not a recipe person. As much of a planner/Type A/perfectionist personality I have, I  enjoy experimenting when I'm making meals. I barely ever make a recipe twice so there's not "perfecting" a recipe for me really. I like to mix things up. Even when I'm out at restaurants, I am constantly ordering something different.




    However, something that I could have on constant repeat are eggs especially at breakfast. If I had to pick my fave ways to enjoy them, it would be a tie between scrambled and poached. I would put omelettes up there on the list but most of my omelettes end up as scrambles in the end anyway. If you are still aren't convinced of the magic of eggs,  maybe this Bon Appetit article will do the trick.

    And that’s the thing about eggs—if you ask enough questions, man, will you get a lot of answers.

    The allure of eggs for me comes down to their versatility. I could easily go the Asian route with kimchi, Southwestern with beans, salsa and cheddar, Greek with feta, olives, artichokes and spinach. When thinking up a name for this dish, the only word I could come up with it was "bed," which actually describes the texture pretty well. Partially inspired by the deliciousness that is shakshuka, this "bed" of yogurt-y and egg-y goodness was born. Baking the yogurt in the oven for a bit gives it a different texture, almost melding together with the drippy eggs. It also looks resembles the mess of my own bed and sheet situation I've going on at the moment tbh.

    But seriously, this was as simple as 1-2-3.



    Ingredients:
    Eggs, how many you're craving at the moment
    Yogurt, eyeball it
    Any greens, about a handful, chopped (I used beet greens)
    Toppings, again of your choosing
    What I used:
    • Feta cheese
    • Roasted beets
    • Pickled onions
    Other scrumptious ideas:
    • Tomatoes
    • Avocado
    • Salsa
    • Sweet potato or regular potatoes
    • Spices like: za'atar, cayenne, sumac
    • Basically any cheese because cheese.
    1. Start a pot of water for the eggs. I have followed Alton Brown's method since I began poaching eggs for myself. Also preheat the oven to broil. 
    2. While waiting for the water to reach a simmer, saute greens in a bit of oil. Make sure to use a pan that can go in the oven. 
    3. Once greens reach desired wilt, take off heat and push them off to the sides of the pan, leaving room in the center to plop the yogurt.  
    4. This may be before or after Step 3 so just watch your own timing. Add the eggs into the water one at a time using the vortex method and let cook for about 3 minutes. Again, watch your timing and use your own tastes for poached eggs.  
    5. Gently lay freshly poached eggs onto the yogurt and greens mixture and immediately place into the oven for a few minutes on broil.
    6. Remove and top with your magical toppings. Serve with bread, crackers, potatoes, whatever your heart and tastebuds desire. 


    Questions:
    Do you like following recipes or do you freestyle it?

    What's your favorite way to to eat eggs?
    Do you make your bed every day? 



    Continue Reading



    Coming off a pretty fulfilling and overall productive weekend in all aspects of my life. Friday we had an interning event volunteering with Junior Achievement, which meant a full day (7:30-2:00 😭)  of teaching 3rd graders. This experience made me realize how tough teachers' jobs are and grateful for my teachers in my own life. PSA, go thank your teachers!!!  Later that evening, some friends and I went out for dinner to celebrate the end of their internships (I have one week to go still!). I opted for the tofu and mushroom lettuce wraps + a huge glass of wine


     

    A family friend from the Philippines who's currently studying at Duke came into town so it was family time for remainder of the weekend. Saturday morning was spent getting in some reading for my classes before venturing out for a late lunch in Fort Worth and a visit to the Kimbell art museum. 

    With Daylight Savings Time on Sunday, we had a late breakfast that morning: gruyere popovers, roasted broccoli and strawberries for me! The loss of an hour followed me throughout the day; I felt exhausted. It didn't help that we spent the entire afternoon shopping though I did not end up buying anything (yay for a good type of self control!). Capped off the night relaxing back at my apartment. 



    Over the weekend, I also caught up on blog reading including Alison's post from last week that she got from Tina of Carrots N Cake. It filled me with such nostalgia of answering these surveys on Facebook in my early high school days that I wanted to steal it too!   

    Have a happy Monday! 

    ---

    1. Who are you named after? I don't think anyone in particular though I was going to be named Kayla at first but my second cousin who was born 9 months ahead of me was named that and my parents settled on Kaylee
    2. Last time you cried? Last week at a therapy session. The usual... 
    3. Do you like your handwriting? I've grown to like it
    4. What is your favorite lunch meat? Turkey 🍗 
    5. Do you still have your tonsils? Yup, yup! 
    6. Would you bungee jump? Probably
    7. What is your favorite kind of cereal? Not a big cereal person but I'm a sucker for cornflakes eaten dry aka sans milk
    8. Do you untie your shoes when you take them off? Almost never
    9. Do you think you’re strong? If we're being honest, right at this moment, not really. 
    10. Favorite ice cream? Birthday cake or a good vanilla based one with nuts (e.g. butter pecan, maple walnut, almond brittle) 


    11. What is the first thing you notice about a person? Their eyes, I think. Or what they're looking at??? Now I really want to pay more attention to this... 
    12. Football or baseball? If it was a life or death scenario and I had to answer one, baseball just because I understand it more
    13. What color pants are you wearing? None 😉  I'm wearing pajama shorts 
    14. Last thing you ate? Eating homemade naan with hummus, feta, carrots and pickled onions for dinner as we speak
    15. What are you listening to? The spinning of the washing machine and dryer. Sunday = laundry day! 

    source

    16. If you were a crayon, what color would you be? After consulting this list of Crayola colors and with the advice my best friend and sister, I would be the pink sherbet crayon. 
    17. Favorite smell? No judgment but I've always enjoyed the smell of permanent markers. Or I guess on a more traditional level, cinnamon
    18. Who was the last person you spoke to on the phone? My sister to find out where she was in Target
    19. Married? No
    20. Hair color? I say brown though some may call it black
    21. Eye color? Suuuuper dark brown
    22. Favorite food to eat? Don't make me choose!  
    23. Scary movies or happy endings? Happy happy happy! Horror and I don't go together
    24. Last movie you watched? After a mini-Disney sing-along session over the weekend, I craved a good Disney movie. I know it's not quite Disney but I found out Anastasia was on Netflix and I just had to!!  
    25. What color shirt are you wearing? Purple and gray striped tank top
    26. Favorite Holiday? Christmas! Always Christmas


    27. Beer or Wine? Wine but has to be red
    28. Night owl or morning person? Reluctant morning person. 
    29. Favorite day of the week? Hmmm, I'm gonna go with Saturday.
    Questions:
    Cereal with or without milk?
    Did you have a favorite coloring material growing up: crayons, colored pencils, markers,etc?

    What's your go-to Disney movie?
    Answer one or more of these questions! I would love to learn more about you too. 
    Continue Reading
    Currently sitting in my jammies, repping my recovery shirt on a Thursday night. After being inspired by this Katie Dalebout podcast episode, which by the way you should listen to, I've decided to watch Liberal Arts on Netflix to wind down.



    It's been weeks since I last shared my favorite links with y'all. Four to be exact. At the pace I have been blogging lately, maybe I just need to call this must-reads of the month instead... Without any further procrastination:

    If you ever forget about the magic that goes on behind the screen -- How Some of La La Land's Scenes Were Filmed 

    Hummusapien's "You are More Than a Meal Plan" post -- Food for thought. (Pun definitely intended)

    How to Like Yourself -- Some tips of self-acceptance

    It may be because I recently finished reading The Joy Luck Club buuuuut these Chinese tidbits of wisdom spoke to me ☺️

    “The goal of life is to die young, but as late as possible.”


    A Rant on Always Eating More Than Others -- Cora is a mind-reader. I swear. She just gets me.

    For all you introverts out there like me 🙋 -- On Loving an Introvert via ThoughtCatalog

    In honor of National Eating Disorder Awareness Week: A Day of Eating Disorder Recovery in College -- basically what goes on in my brain 24/7. I also want to say here, please know that if you are struggling, you are not alone in this. The first step is to reach out and seek help. Eating disorders are a real mental illness, one that often goes overlooked.

    And lastly, for perspective, remember you are not the majority. 

    --- 

    Have a wonderful weekend! ☀️




    Questions:
    What is on your must-reads list as of late?
    If you've seen La La Land, what did you think? Or what other movies would you recommend?
    Share your own tips on learning to like yourself! 

    Continue Reading

    Outside of the stuff I'm getting done at work, I feel quite unaccomplished otherwise. My room is a mess, I've let laundry pile up, food is going to waste, things aren't going all too great on the recovery front, I am not managing my time well, I have forgotten almost every single day this week to take the minimal make-up I wear off, my relationships are foggy, and I am left feeling uninspired.

    Through all the happenings in my life this week that have felt "wrong," it struck me that there is accomplishment in making mistakes, too. In just trying even when you are not where you expected to be, when things don't go your way. In accepting and learning and growing and being and living. Join me and Meghan among others for another Week in Review.



    Listing time!

    Drove all the way to my client in Fort Worth (50 miles away...in the rain...) only to find out that there was a gas leak and we would be working from the office and had to drive all the way back to Dallas (Thankfully, no longer in the rain).

    Lesson Learned: Don't want to advocate using your phone while driving, but don't leave your phone on silent if you are. Or actually use your car's Bluetooth features.



    Celebrated my kind of spicy V-Day Evening by watching the Bachelor + eating Thai chicken curry

    Lesson Learned: You don't need an significant other to have a love-filled Valentine's Day. It is really all about showing love to your own self.



    Because of all the driving I've been doing, I had to get refuel and get gas in the middle of the week a couple of times, which is something I never do. But, hey, there were no lines whatsoever!

    Lesson Learned: Costco on a Friday morning sure beats Costco on a Sunday afternoon. 

    Another spontaneous phone call with a friend. She messaged me asking if I was free one evening. Even though it was nearing my bed time she wanted to talk so I dialled her anyway.

    Lesson Learned: There are things more important than sleep and friendships are one of them. 💕

    Got my taxes done in under an hour! And months before they're due too!

    Lesson Learned: Taking a tax class doesn't make doing them any more fun or entirely understandable for that matter.


    Managed to order and picked up dinner for my team three times this week without screwing anyone's orders up👌

    Lesson Learned: Eating out every day (especially when it's paid for) won't kill you. Eating two sandwiches in one day is not the end of the world. Eating in <20 minutes is not bad. Eating is eating. Food is just food and can be dang delicious like this kale salad with bacon, berries, nut brittle and a half a roll.

    Speaking of good food, the other day I posted some of this month's eats!



    After spending a bajillion hours stuck in my car over the work days, I was tired of driving and instead decided to take the train to a local coffee shop. I sat myself down with a blueberry muffin and my laptop for a few hours. Checked some items off the to-do list like responding to a buttload of saved posts to read. ☑️



    Lesson Learned: I too am a coffee shop person. Oh, and don't procrastinate replying to blog posts to avoid this piling up nonsense.

    Was late for said train.
    Twice.
    Missed by ONE minute.
    It was literally in my view.
    Yet, I did not freak out like I normal would have.

    Lesson Learned: It is the weekend. You have time to do things. There is nothing that must to get done really so what's the rush?

    Drove my friend to the airport on Saturday afternoon. It was actually the first time I went to the airport in the driver's seat! Quite proud that it only took me an extra 5 minutes to figure out how to the get out of the maze that is DFW airport. 

    Lesson Learned: I was honestly considering coming up with an excuse to get myself out of bringing her because I was worried it would set me back from doing things I had "planned" to do. But I asked myself "So what, Kaylee?!" Again, you have time and she would've done the same for you. Plus, this view of the sunset from out the window was breathtaking. 



    Lastly, volunteered at the animal shelter again! 😊 😊 😊

    Lesson Learned: Everyone should start their week with a picture of a puppy. Have the loveliest of weeks ahead my friends!


    Questions:
    What is one thing you learned last week?
    Do you like to drive or would you rather take public transportation?
    Have you ever excused yourself from doing someone a favor?


    Continue Reading

    Source

    Taking a nod from Ms. Week in Review herself and mixing things up with a Silver Linings edition for this week's WIR. Loved this idea because it allows for spinning the lows from one's week into a positive. Rather than let a slip set me back and worry, I can direct my energy to viewing what I can do in the situation I am in, which is something I have really been trying to do more of. In the midst of my usual laundry/meal prep/outfit plan/dishwashing chores, here are some of the more exciting things I did this week.



    Cloud: Not getting to work more than 40 hours during my internship like I had originally thought coming into this internship 😞

    Silver Lining: Getting off early on Fridays and getting in that must needed alone time



    Cloud: My oatmeal overflowed in the microwave yet again....

    Silver Lining: I still got to enjoy my breakfast-for-dinner meal. Made with almond milk and a dash of salt, that had almost a buttery taste to it. Topped with pears, almonds, dates and flaxseed. Simple meal, simply delicious.

    Cloud: Feeling disconnected from myself and a little lost recently. I am beginning to question my career goals. The uncertainty of the future is terrifying. More terrifying, I think, is seeing the future that is pretty certain and not necessarily enjoying what I see.

    Silver Lining: Finally phoned chatted with three of my bestest friends who are all on the other side of the world (these time zone difference struggles are real). 👯  Even if they were quick and semi-spontaneous calls, hearing their advice, their voices was enough. It's amazing that with how different our lives are, our struggles are all too parallel.

    Cloud: There were so many people at the yoga class I signed up for, which typically puts me on edge. I feel like everybody is watching me. 😳   Not the best state of mind when you are trying to focus on your breath and relax.

    Silver Lining: Managed to stay intentional with my practice. Came out feeling refreshed and ready to tackle this weekend!


    Cloud: It looks like I am on a streak of cooking-fails recently (see oatmeal above). I had an expiring container of cottage cheese to use up and decided to make fritters with it ending up as a gloopy mess rather than fritter shaped. I'm guessing it was a lack scarcity of flour.

    Silver Lining: Was able to salvage my creation and it turned out even better than expected.


    Cloud: There were literal clouds all day on Saturday. ☁️  And the weather was blah, which usual means I feel kinda blah too. As I leave work after the sun has gone down, I am in terrible need of Vitamin D. It's frustrating that when I can actually go outside, there is no sun to soak in. Boo.

    Silver Lining: Attended this pop-up restaurant that served Laotian cuisine. Though we had to sit outside with the chilly air, the company and food (I had crispy coconut rice & tofu lettuce wraps!) made up for my lack of appropriate clothing. And the weather this week is going to be pretty gosh darn gorgeous and totally un-winter esque.



    Cloud: I promised a couple of friends that I would go out with them over the weekend. And if it wasn't already apparent from my previous posts, that is not my scene. At. All. I would much rather spend the evening in, playing board games or watching lame movies. So Saturday night, I was feeling slightly (okay, extremely) anxious and trying to think of reasonable excuses to bail on them again.

    Silver Lining: Went out anyway despite my hesitations and enjoyed it more than I thought I would though I would still opt for a 🍷 & cheese night over shots any day.


    Cloud: As a consequence of this "wild" night out, I got to bed at 3:00 in the morning, waaaaaay past my normal bed time. 😴 😴 😴

    Silver Lining: Allowed myself to a) take a nap the afternoon before going out and b) stay in bed much longer than usual the following morning

    Cloud: Had to bring some work home with me

    Silver Lining: Getting to multi-task and watch America's Next Top Model with this two-screen situation going on. Plus, how can I complain about working in PJs!!!! I seriously need to get another screen for my personal use.



    Questions:
    Have you ever tried Laotian food? What is one type of food you've always wanted to try?
    What was your worst recipe fail?
    Are you more productive when you work from home? 
    Any tips for coordinating phone calls/dates/meet-ups with friends? 
    What is one cloud & silver lining from your weekend?  

    Continue Reading


    Hi.

    Over a month since my last post. Wow. I know--I'm terrible at keeping promises. 😭  The past month has been pretty hectic. Now with classes fully in the swing of things I feel I have no time for me and when I do have time, my brain immediately thinks I have to be doing something better with my time. That all accumulated this weekend where I was being hard on myself, which meant it was time for another....


    Clean Eats, Fast Feets Week in Review! 

    So, here I am on a Sunday night trying to compose this post before bed time. Didn't realize until writing this how much I missed blogging. Note to self: some TL(S)C--tender loving self care--never hurt ya. I am so making TLSC a thing. 'Til next time even if that may be a month from now (just kidding, I hope)!
    • In retrospect, despite how "unproductive" and "unmotivated" I felt, I got a good chunk of school stuff done. Basically all my meals have been spent multitasking & look like this:

    • ....with the occasional night of Gossip Girl, ice cream & coloring.
    • Did a couple of loads of laundry and washed several (AKA too many) dishes by hand. <<< Seriously one of my least favorite chores.
    • Found my new go-to morning yoga stretch. For less than 10 minutes of stretching, I definitely felt an up in energy level. Great way to start the day! 
    • Completed my first exam of the semester. And have two more this week. How am I 1/4 of the way through my senior year of college!?? 
    • Daily (or even several times a day) walks to and from my new apartment made even better with views of the sunset/moon.


    • Expanded my NPR listening to beyond car rides. I am an old lady for realz.

    • Took myself out for a much needed date to explore the Design District in Dallas on Saturday. Brunch consisted of a Mexican omelet (pico + all the cheese + more salsa). 
    • Successfully took photos (like the one waaaaaay up there) for the photography class I'm taking this semester. 
    • Went grocery shopping and found these bad boys on clearance. What's better than nutbutter? Nutbutter on sale. (Giving myself a well deserved self five for these steals. Heck yes!)

    Questions:
    - How do you like to start your mornings? 
    - What's your favorite brunch food? 
    - Have you gotten any great shopping deals recently? 



    Continue Reading

    Good m☀️rning sunshines! I'm joining Julia for her weekly linkup before a busy start to the week. First off I have back-to-back appointments with my dietician and therapist then I'll head downtown for my second to last office visit. Crazycrazycrazy!

    Let's pretend Dallas looks this lovely right now



    Stole this idea from Foodiecology who originally got it from Lean, Clean & Brie. When I came across the post 2 months ago to the day, I thought it would be fun to create and share my own version. I decided to expand the list to encompass what has defined my recovery and ultimately helped me get to where I am today. I definitely can't and don't claim to be fully recovered (if such a thing exists) but I am getting there.  

    **Disclaimer: Just wanted to note that these are my own tactics and based own my own experiences. As reiterated several times, recovery is extremely personal! It comes in all shapes and sizes so I honestly encourage you to find what works for you (or what doesn't). 

    Without further ado, I present the ABCs of my recovery: 

    A - Acceptance. The first step to anything really. 
    B - Balance not only for the tangible composition of meals but also for finding balance between studying & relaxing, among the mental, emotional, physical and spiritual healths in my life. Recovery for me isn't necessarily just from my eating disorder but being in general better place wholistically. 

    Source

    C - Community. There are too many names I could name but the online blogging world has allowed me to read others' journeys and feel less alone as I go through this. I have learned so so much more than I could have imagined from amazing, inspiring people. 
    D - Diet. Or the lack thereof. According to Google, here is what diet (the noun) means: 

    i. the kinds of food that a person, animal, or community habitually eats. 
    ii. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.

    Why do we always think of it as the latter and not the former? I'm trying to remove the word but it's so ubiquitous why not just change the definition of the word instead. 

    E - Emotions. All the feels. Many use their eating disorders to avoid feeling negative emotions; however, doing so also suppresses feelings one may want to feel like happiness. Though it has been an emotional rollercoaster, it is liberating to feel my feelings even if this means random bouts of tears. 
    F - FATS! Experimenting with and incorporating avocado, nuts, nut butters, oils into my "diet." Butter is still a fear food that I'm trying to challenge. Progress not perfection.


    G - Growth. If I know anything for sure, it's that I am not the same person I was a year ago when I formally began my recovery. I have grown immensely. I've gained weight, gained awareness, friends among other things.
    H - Hear. This one has a couple of meanings: a) Podcasts are awesome! b) Listen to what others have to say and take it to heart.  
    I - Intake. For my weight restoration, my treatment team has prioritized upping my intake. I would underestimate serving sizes and would therefore restrict how much I was eating. I thought I had balance but in retrospect it was skewed. 
    J - Journalling. Write words, write something, write anything. What matters is that I write without criticizing myself. Allow the thoughts to freely flutter onto pages.
    K - Kaylee. Losing and discovering myself again. It's great to be able to focus on what I truly want to do, want to eat, want to want. 
    Source
    L - Letting go -- of exercise, of pressure, of expectations, of control, of judgment, of perfectionism, of who I thought I was. 
    M - Me time! Since I've talked about self-love so often, I think this one is self-explanatory.  


    N - Nourish. Another double meaning for me: a) the physical and mental nourishment from food and stimulating activities and b) the weekly ED support meetings at my campus' general recovery center of this name 
    O - Optimism. Look at the glass half full. It's really been about keep perspective throughout all of this. Attitudes, both good and bad, drastically change things. 


    P - Protein particularly in the form of bars, powders, and shakes. In the beginning, I was completely against even the thought of having these. I detested it! Now, a year later, I crave protein bars and love baking (and shaking) with protein powder. 
    Q - Quiet. Being content even when things are at a lull. Appreciating the discomfort of silence at times and sitting with my thoughts. 
    R - Recovery Record App. I have various things to spur my recovery; I've tried maintaining a Diary Card. I was Meal Plan Exchange Worksheets. For a bit I was doing both simultaneously! It was honestly exhausting. The most beneficial so far has been this app. I track my meals without necessarily counting calories, write down my emotions and thoughts, and can link up with my treatment team. It is a process of trying new things and being alright with dropping those that don't benefit you. I know things will evidently change and right now this is what helps. 


    S - Starches. In a strange way, eliminating the word carbohydrates from my vocabulary and thinking of bread, rice, pasta, etc. as starches instead has helped me. 
    T - Trust in myself, in others, in the process, in a higher power. Allowing my body to crave what it wants and listening to said cravings. Believing that things will work out, that this phase is temporary. 
    U - Understanding. Having said H, understand some comments aren't necessarily directed towards you though you may feel otherwise. Understand that your family and friends want the best for you but may not know the best way to help. Understand everything happens for a reason and this battle only makes you stronger in the long run.  
    V - Vulnerability. (Brene Brown, ftw.) I previously viewed being raw as weakness. So it was and most definitely still is difficult for me to be vulnerable. Opening myself up to others as terrifying as that may be in the moment is the foundation of connection, which is what I like all humans craved. Vulnerability is necessary for feeling fulfilled. 
    W - Wellness. I now have a better outlook on what it means to be healthy in terms of overall wellness. I used to be hyperfocused on "healthy." In my pursuit of ultimate physical health, I wasn't destroying only my body but also my mind. I have learned it's better to reverse the order of approach: improve the mental aspect and the physical will follow. 
    X - X-amine (I tried... X is hard. 😩 ) I had to rethink what I thought I knew. Sometimes analyzing heavily causes me to doubt and get down on myself. I have improved at catching myself and reevaluating my headspace before anything else. There is also a loooooot of reflection time to think about who I was, who I am and who I want to be. 
    Y - You do you. As Theodore Roosevelt said so aptly, "Comparison is the thief of joy." Recognizing that my wants/needs are not your wants/needs are not her wants/needs are not his wants/needs and so on and so forth. I choose to embrace my body's uniqueness!
    Z - Zits. My face has been out of whack recently! As silly as this sounds, I am grateful as a sign that my hormonal levels are getting back to normal, or at least that's what I'm telling myself. 😉



    Questions:
    What has helped you through your recovery?
    Do you have any plans for this lovely Monday? 


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    Kaylee G.

    Twenty-something year old Filipino American on her way to redefining her relationship with health and finding herself.

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