Studded Rye Bread + On Acceptance
August 24, 2015
| Those exploding raisins #yesplease |
Anywho, this nutty bread has been on my to-make list since April. And after (too) much procrastinating, I finally, FINALLY made it and on the last day of summer too! I used Renee Kemps' recipe minus the chocolate chunks. Other than the wait time, this was almost too easy to make. But 100% worth the wait. The perfect way to wake up to the school year!
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| Served alongside fresh figs |

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